Monthly Archives: November 2011

Wine-Inspired Chocolates at Regusci Winery

Posted on November 28, 2011 by

Regusci Winery has added chocolate (but not just any chocolate!) to its tasting room offerings. Joined by expert wine and food collaborators, Leslie Schwartz, Events Coordinator (and CIA trained pastry chef) and Dean Williams, Tasting Room Manager at Regusci Winery, … Continue reading →

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Bubbles, Berries and Boxes (of Chocolate, of course!)

Posted on November 17, 2011 by

Bubbles started the evening, berries and cherries carried it and boxes closed it out. And each of them celebrated chocolate, of course. The evening’s celebratory wine and chocolate flight at Wellington’s Wine Bar began with a glass of slightly tart, … Continue reading →

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