Fresh berries, spices and nuts
We design all our chocolates to pair with wine or spirits because the only thing better than chocolate is chocolate with fine wine and spirits….
We use the finest chocolate couverture from France and local organic cream, subtly infuse them with spices, fleur de sel, caramel, berries, and wine or spirits.
Our passion is to make chocolate you love; our desire is to entice you to find your essence by chocolate….
A selection of our signature chocolates:
- Sea Salt Caramel in Dark Chocolate
- Ginger Truffle
- Red Cherry Ganache
- Blackberry Pomegranate Ganache
- Black Cherry Ganache
- Blackberry Ganache
- NEW Apricot Truffle
- Fleur de Sel Caramel Ganache
- Mocha Ganache with Cocoa Nibs
- Cinnamon-glazed Walnut Truffle
- NEW Vanilla-sugar Glazed Hazelnut Truffle
- NEW Cardamom-glazed Hazelnut Truffle
- Mayan Chile Pepper Truffle
- NEW Olive Oil & Sea Salt Truffle
- NEW Chèvre & Black Pepper Truffle
- Mango & Chile Pepper in Milk Chocolate Ganache
- NEW Hickory-smoked Bacon Truffle
- Bourbon-infused Ganache with a hint of caramel
- Tequila-infused Ganache (Blanco, Reposado and Anejo)
Contact us to find out more.
Made with love and just a touch of pure Essence near Sausalito, CA.
As a certified chocolatier, I design and create artisanal chocolates that pair perfectly with wines and spirits. I also host guided chocolate and wine tastings in your home or office, and at special events and wine bars. And I share my explorations in chocolate on my blog here.... 
