Clients

Quotes from happy customers:

“As a pastry chef (and a wine lover) I’ve always worked with chocolate, but I never thought of pairing wine with chocolate! When done right, flavors are revealed and enhanced in a way I never would have imagined…. Nicole’s passion for chocolate made this a real success in our tasting room.”- Leslie Schwartz, Special Events Coordinator, Regusci Winery, Napa CA

“For our 2011 Harvest party, Nicole created a 2009 Bialla Vineyards Cabernet infused chocolate that was absolutely sensational! It was the perfect complement to our wine and our guests couldn’t stop raving about it!” - Linda Bialla, Bialla Vineyards, Napa CA

“Our customers love the chocolates…. And the staff can’t stop eating them either.”- Julie Henderson, Sommelier, Wellington’s Wine Bar, Sausalito CA

“I was introduced to Nicole about 6 months ago and when the conversation turned to chocolate + tequila BOTH of our eyes lit up…. I tried her Anejo-infused truffles and I was blown away! – Lippy, (tequilawhisperer.com), Mill Valley CA”

Our client list includes

• Bialla Vineyards, Napa, CA
• Brutocao Cellars, Philo, CA
• Casa Noble Tequila, Jalisco, MX
• Enoteca Wine Bar, Ukiah, CA
• FourSight Wines, Booneville, CA
• Handley Cellars, Philo, CA
• James Cole Winery, Napa, CA
• Mark Herold Wines, Napa, CA
• Merryvale Vineyards, Napa, CA
• Nectar Wine Lounge, San Francisco, CA
• Philo Ridge Vineyards, Boonville, CA
• Regusci Winery, Napa, CA
• Saylor’s Mexican Restaurant, Sausalito, CA
• Slodown Wines, CA
• The Spanish Table, Mill Valley & Berkeley, CA
• Wellington’s Wine Bar, Sausalito, CA

Donations to non-profit partners include

• International Rivers, Oakland, CA
• Lifehouse, Marin CA
• Shanti.org, San Francisco CA
• WineSong, Mendocino, CA